Every Tuesday, Chef Leu prepares a feast celebrating the flavors of his Thai heritage. Come and enjoy a spicy sea food curry or Phat Thai with a cold Asain beer.
Appetizers
chiken lettuce wrap
Stir fry ground chicken with garlic, onions, carrots, and cilantro
$14
Soft Shell Crab
Tempura Fried Soft Shelled Crab served with Stir-Fried Vegetables and Topped with Peanut Sauce
$18
Thai Spring Rolls
Choice of Pork $10 or Shrimp $11
Thai style spring rolls with Rice Wrapper, Vermicelli, Carrots, and Herbs served with Fish Sauce and Chopped Roasted Peanuts
Siam Egg Rolls
Ground Pork, Carrots, Cabbage, Mushrooms, Garlic & Onions Deep Fried with a Sweet Chili Sauce
Chicken, Carrots, Onion, Green Beans, Garlic, Lemon Grass and Galangal
$28
Stir Fried Flat Noodles
Stir Fried Flat Noodles with Chinese Broccoli, Onions, Garlic, Eg, Fried Shallots, and Roasted Peanuts
Chicken or Pork
Half Order $18
Full Order $28
Beef or Shrimp
Half Order $20
Full Order $30
Seafood Curry
Shrimp, Scallops, Lobster & Fish in a
Panang Curry Sauce with Onion, Bell Pepper, Carrots & Asparagus, Garlic, Shallots, Galangal Leaf Coriander, Cumin and Kefir Lime Leaf
$45
Stir Fried Egg Noodles
Stir Fried Egg Noodle with Broccoli, Tomatoes & Onions in an Egg Yolk Sauce
Chicken or Pork
Half Order $18
Full Order $28
Beef or Shrimp
Half Order $20
Full Order $30
Stir Fried Basil
Stir Fried Mixed Vegetables with Oyster Sauce and Thai Basil
