Sushi Menu

For both our sushi and dinner menus, fresh fish is flown in multiple times a week guaranteeing a quality of seafood unexpected so far from the coast. Enjoy sushi artfully crafted by our seasoned chefs while sipping a wine from our fine Sake Library.

Japanese Standards

Edamame

$8

Miso Soup

$7

Calamari Salad

$14

Seaweed salad

$12

Sashimi Salad

$30

Vegetable Tempura

$16

Shrimp Tempura

$20

Cream Cheese & Crab Egg Roll

$18

Nigiri & Sashimi

Nigiri

2 pieces of raw fish on rice

Sashimi

5 pieces of raw sliced fish No rice

Escolar

Hamachi

Swordfish

Ahi Maguro

Snapper

Quail Eggs

Sake Salmon

Marlin

Seared Add-on

Soy or Rice Paper on Request

Rolls

Hand Rolls available on Request

Honolulu Roll

$20

Masago

$7

The Jimmy Walker

$12

California Roll

$10

Kappa Maki

$6

Lobster Volcano

$27

Alaskan Maki

$19

Screaming Salmon Maki

$12

Walu Walu

$20

Philadelphia Roll

$19

Rainbow Roll

$20

Caterpillar Maki

$19

Steakhouse Roll

$12

Tekka Madness

$12

Lobster Roll

$24

T & A Roll

$12

Dragon Roll

$20

Spider Maki

$14

Scallop Hand Roll

$12

hamachi Scallion Roll

$20

Sushi Sampler

$45

Sashimi Sampler

$49

Japanese Beer

Hitachino Nest Belgian White

Sapporo

Kirin Ichiban

Sake Selection

Tears of Dawn

720ml

Daiginjo

80°°

S1

Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish

Live Heirloom

720ml

Junmai Ginjo

80°°

S2

Seikyo Namazake is brewed with Omachi rice, characterized by a deeply rich and soft taste as well as a crisp finish. Omachi rice was discovered more than 150years ago and is the oldest existing sake rice. Brash and yeasty on the nose; herbal and grassy on the palate; finishes mild and delicate.

Manabito

720ml

Ginjo

70°°

S3

Seikyo Namazake is brewed with Omachi rice, characterized by a deeply rich and soft taste as well as a crisp finish. Omachi rice was discovered more than 150years ago and is the oldest existing sake rice. Brash and yeasty on the nose; herbal and grassy on the palate; finishes mild and delicate.

Happy Owl

720ml

Junmai

58°°

S4

The traditional yamahi method of brewing sake takes 1 times longer than modern methods, but it gives the sake an exceptionally layered and complex flavor. savory aromas of pumpkin and spices with complex earthy flavors. The finish is dry and long lasting

Ancient Shrine

720ml

Junmai

55°°

S5

Violet aroma, plum on palate; soft, relaxed, and expansive in texture. An “umami type” of sake with ricey sweetness.

Otokayama Tokubetsu

720ml

Junmai

55°°

S6

This tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this Junmai rests in it unmistakable dryness and working acidity play. The flavor profile is very solid in the sense that it has a clean viscosity wrapped in a mouthful of dried fruit flavors and subtle earthiness.

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