Sushi Menu
For both our sushi and dinner menus, fresh fish is flown in multiple times a week guaranteeing a quality of seafood unexpected so far from the coast. Enjoy sushi artfully crafted by our seasoned chefs while sipping a wine from our fine Sake Library.
Japanese Standards
Edamame
$8
Miso Soup
$7
Calamari Salad
$14
Seaweed salad
$12
Sashimi Salad
$30
Vegetable Tempura
$16
Shrimp Tempura
$20
Cream Cheese & Crab Egg Roll
$18
Nigiri & Sashimi
Nigiri
2 pieces of raw fish on rice
Sashimi
5 pieces of raw sliced fish No rice
Escolar
Hamachi
Swordfish
Ahi Maguro
Snapper
Quail Eggs
Sake Salmon
Seared Add-on
Soy or Rice Paper on Request
Rolls
Hand Rolls available on Request
Honolulu Roll
$20
Masago
$7
The Jimmy Walker
$12
California Roll
$10
Kappa Maki
$6
Lobster Volcano
$27
Alaskan Maki
$19
Screaming Salmon Maki
$12
Walu Walu
$20
Philadelphia Roll
$19
Rainbow Roll
$20
Caterpillar Maki
$19
Steakhouse Roll
$12
Tekka Madness
$12
Lobster Roll
$24
T & A Roll
$12
Dragon Roll
$20
Spider Maki
$14
Scallop Hand Roll
$12
hamachi Scallion Roll
$20
Sushi Sampler
$45
Sashimi Sampler
$49
Japanese Beer
Hitachino Nest Belgian White
Sapporo
Kirin Ichiban
Sake Selection
Tears of Dawn
720ml
Daiginjo
80°°
S1
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish
Live Heirloom
720ml
Junmai Ginjo
80°°
S2
Seikyo Namazake is brewed with Omachi rice, characterized by a deeply rich and soft taste as well as a crisp finish. Omachi rice was discovered more than 150years ago and is the oldest existing sake rice. Brash and yeasty on the nose; herbal and grassy on the palate; finishes mild and delicate.
Manabito
720ml
Ginjo
70°°
S3
Seikyo Namazake is brewed with Omachi rice, characterized by a deeply rich and soft taste as well as a crisp finish. Omachi rice was discovered more than 150years ago and is the oldest existing sake rice. Brash and yeasty on the nose; herbal and grassy on the palate; finishes mild and delicate.
Happy Owl
720ml
Junmai
58°°
S4
The traditional yamahi method of brewing sake takes 1 times longer than modern methods, but it gives the sake an exceptionally layered and complex flavor. savory aromas of pumpkin and spices with complex earthy flavors. The finish is dry and long lasting
Ancient Shrine
720ml
Junmai
55°°
S5
Violet aroma, plum on palate; soft, relaxed, and expansive in texture. An “umami type” of sake with ricey sweetness.
Otokayama Tokubetsu
720ml
Junmai
55°°
S6
This tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this Junmai rests in it unmistakable dryness and working acidity play. The flavor profile is very solid in the sense that it has a clean viscosity wrapped in a mouthful of dried fruit flavors and subtle earthiness.