Bar and Lounge

Aside from the main dining experience, August E’s maintains a full bar with specialty cocktails as well as an extensive selection of some of the finest wines from around the world. Sip on a Big Red while devouring a Kobe burger or indulge a craft libation with our famous crab cakes.

Bar Menu

Shrimp Cocktail

$18

Fried Calamari

$14

Low Country Crab Cake

$18

Fish and Chips

$20

Lobster Spring Rolls

$26

Vietnamese Sandwiches

Grilled pork tenderloin Sandwich

$16

Grilled Kobe Sirloin

$22

All with Cilantro, Pickled carrots, Cucumber and Jalapenos and a Side Order of French Fries

Specials Ask for Availability!!

Fried oysters

$16

Soft Shell Crab

$18

Siam Egg Rolls

$14

From the Mesquite Fire Grill

House Ground Burgers

Filet Mignon

$15

Kobe

$18

Buffalo

$15

Lamb

$16

Akaushi

$19

Extras

Cheddar Cheese

$1

Bacon

$2

Brie Cheese

$2

Blue Cheese

$2

Mushrooms

$1

Sliders

Filet Mignon

$12

Kobe

$16

Akaushi

$18

Lamb

$14

Buffalo

$13

All served with White Cheddar Cheese

French Fries

Traditional

$5

Parmesan

$8

Truffle

$10

Craft Cocktails – $12

Old Glory

Muddled Blueberries, Titos Vodka, Elderflower Liqueur, Fresh Squeezed lemon Juice and simple Syrup. Chilled and Served on the Rocks with a Pinot noir Floater

Blood and sand

Monkey Shoulder scotch, sweet Vermouth, Fresh Squeezed orange Juice and Cherry Heering Liqueur. Chilled and served Up, garnished with a Luxardo Cherry

New York Sour

Buffalo trace Bourbon, simple syrup, Fresh squeezed Lemon Juice and One egg White. Well shaken, served neat with a Red Wine Topper and garnished with a Luxardo Cherry

Southside

Fresh Muddled Mint Leaves, beefeater Gin, Fresh Squeezed Lime Juice and Simple Syrup. Chilled and served Up, garnished with a Lime Wheel and fresh Mint

Pepino's Revenge

Muddled Cucumber and Fresh basil, El Jimador Silver Tequila, Fresh Squeezed Lime Juice and Simple Syrup, chilled and served on the Rocks and garnished with Cucumber and Basil

Bee Sting

Muddled Fresh Jalapeno, El Jimador Silver tequila,Cointreau, Fresh Squeezed Lime Juice and Local Honey, chilled and served on the Rocks with a Lime Garnish

Blinker

Bulleit Rye Whiskey, Fresh Squeezed Grapefruit Juice, Raspberry Infused Simple syrup. Chilled and served Up with a Grapefruit garnish

Remember the Maine

Bulleit Rye Whiskey, Sweet Vermouth, Cherry Heering liqueur, Absinthe rinse; Chilled and served Up with a Luxardo Cherry

Beer Selection

Coors Light

$3.50

Bud Light

$3.50

Miller Lite

$3.50

Michelob Ultra

$3.50

Dos XX

$4.50

Becks (Non- Alcoholic)

$4.50

Kirin Ichiban (Japan)

$5.50

Alstadt Kolsch (Fredericksburg)

$5.50

Alstadt Lager (Fredericksburg)

$5.50

Alstadt Alt (Fredericksburg)

$5.50

Paulaner Hefeweizen (Germany)

$5.50

Warsteiner Dunkel (Germany)

$5.50

Real Ale Rio Blanco Pale Ale (Austin)

$5.50

Real Ale Brewmaster Brown Ale (Austin)

$5.50

Stella Artois (belgium)

$5.50

Peroni (Italy)

$5.50

sapporo (Japan)

$6.00

lagunitas IPA (Calefornia)

$8.00

Chimay Red (Belgium)

$14.00

Hitachino nest White Ale (Japan)

$15.00

Copyright © 2015 August E's Nouveau Texas Cuisine All Rights Reserved - Fredericksburg, Texas - Fine Dining

Website and Photography by Blake Mistich