August E’s has been Fredericksburg, Texas’ premiere dining destination since 2004. Our unique “Nouveau Texas Cuisine” features seasonal farm-to-table menus. The restaurant is a favorite for locals and visitors alike where we are known for our innovative and diverse cuisines. 

Every Tuesday our guests are treated to the native Thai cuisine of their Executive Chef Owner Leu Savanh. A local tradition.

Expect the unexpected with August E’s signature hand-cut steaks, exotic game, local wild game and fresh fish flown in weekly. You will find the perfect pairing in our award-winning Wine Book featuring over 240 wines expertly selected by Owner Dawn Savanh. Chef Leu’s Asian Fusion creations and traditional sushi always use the most consciously sourced organic ingredients. 

Our bar and lounge are a nightly destination where many of Fredericksburg’s locals enjoy a more casual experience. Featuring a bar menu and classic cocktail list, our in house mixologists will meticulously craft the libation of your choice. 

August E’s successfully marries extraordinary cuisine, exemplary service in an exquisite contemporary setting.