Fine Dining

August E’s dining experience combines the freshness of locally sourced meats and produce with Chef Leu’s knowledge gained by a life of world culinary travel. With traditional preparations and experimental fusions our menu has something for everyone.

Appetizers, Soups & Salad

Appetizers, Soups & Salad

Salads

Red White & Bleu Salad $9

Field Greens, Pine Nuts, Cranberries, with Bleu Cheese
White Balsamic Honey Vinaigrette

Citrus Truffle $12

Organic Butter Lettuce, with Chopped Pecans, Strawberries,
Crumbled Goat Cheese and Citrus Truffle Vinaigrette

Wedge Salad $10

Baby Iceberg Lettuce Hearts of Palm, Grape Tomatoes,
Crumbled Bacon, Chunky Bleu Cheese Dressing

Arugula Salad $12

Organic Baby Arugula, Pickled Onions, Pine Nuts,
Shaved Asiago Cheese

Appetizers

Siam Egg Roll $9

Hand Cut Pork Egg Roll with Fresh Vegetables & Herbs,
Fried with Sweet Chili Sauce

Low Country Crab Cake $16

Lump Carolina Crabmeat, Classic Remoulade Sauce,
Small Spring Green Salad

Sausage Filled Bacon Wrapped Dates $10

Crab Stack $16

Seasoned Lump Crabmeat, layered with diced Avocado
and Tomato served with Crostini and Wasabi Aioli

Bacon Wrapped Quail Breast $14

Diamond H Ranch Quail Breast wrapped in Applewood
Smoked Bacon Fruit Chutney

Soups

Soup du jour $9

French Onion Soup $11

Classic Preparation

Lobster Bisque $16

Traditional Cream Based Lobster Bisque

Dinner Menu

Dinner Menu

Entrees

Grilled Filet Mignon $45

Prime 7 ounce Filet Mignon, Mascarpone Whipped Potatoes, Grilled Asparagus Sautéed Wild Mushrooms, Bone Marrow Bordelaise Sauce

Grilled Duroc Pork Chop $35

Served with Parmesan Garlic Mashed Potatoes,
Sautéed Baby Spinach Mushroom Cream Sauce

New Zealand Lamb $35

Grilled (1/2) Rack of Lamb, Mascarpone Whipped Sweet Potatoes,
Roasted Beets, Squash & Broccolini Honey Mint Drizzle

Fish du Jour $37

Pan Seared Fresh Hawaiian Fish Sautéed Spinach,
Creamy Risotto, Saffron Fumet

Diamond H Quail $35

Two Whole Quail Grilled & Stuffed with Wild Rice,
House Made Sausage, Cranberries & Pine Nuts,
Roasted Potatoes, Sautéed Vegetable Medley with Brussels Sprouts, Beets and Butternut Squash Jalapeno Cream Sauce

Our Meats are Cooked to Order on a Mesquite Grill please allow a minimum of 30 Minutes for Cooking (additional time for Medium Well and Well Done Preparations)

Please Report all Food Allergies When Ordering!
You are at an increased risk of Food Borne Illness when consuming raw or undercooked animal proteins, particularly when a pre-existing health condition is present.

Hand Cut Steaks & Wild Game

Hand-Cut Steaks and Wild Game

Steaks

Prime Hand Cut 8 ounce Filet Mignon $65

Prime 12 oz New York Strip $50

Prime 20-22 oz Bone-In Rib-eye $85 for one
$150 for two

Akaushi Steaks “Heart brand Beef”

8 oz Filet Mignon $85

Akaushi New York Strip $85

French Cut Veal Chop $65

Wild Game

Wild Boar $49

Axis $55

Nilgai $55

Black Buck $49

Sika $49

Side Choice

Grilled Asparagus $9

Sautéed Mushrooms $8

Sautéed Spinach $7

Roasted and Sauteed Winter Vegetables $8

Mascarpone Whipped Potatoes $8

Five Cheese Macaroni and Cheese $9

Caramelized Brussels Sprouts with Bleu Cheese $10

Diverse creations made daily by our in-house Pastry Chef

Diverse desserts created daily by our in-house Pastry Chef

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Website and Photography by Blake Mistich